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Le Stelvio La Chataigneraie
La Levraudière, Antigny Tél : 02 51 51 62 62
It
was a Saturday evening and my friend Ron was coming towards the end of
what had been a very wet holiday, some other friends of ours Stephen and
Sally had mentioned that their French neighbours Roger and Christine
had mentioned that Le Stelvio was good. I had eaten there before with my
mother and other friends many years earlier and remembered it being
good, however it had changed hands since then and so it was a new
experience for us all. Le Stelvio is listed as being in Antigny but is
in fact on the main road from Fontenay-le-Comte on the edge of La
Chataigneraie.
The staff were thoughtful and accommodating and we were let into the
conservatory in order to avoid the steps that I would have had to
negotiate to get into the main body of the restaurant. The conservatory
did have a single step but it was relatively small. The conservatory
itself was light and airy with several tables being already occupied,
and with more people arriving all the time the restaurant had a buzz to
it that is unusual in an evening service here in the rural part of the
South Vendée.
We had decided to go for the €27 menu which afforded us three courses although it was possible to have a bowl of pasta or a pizza on its own for €10.
I already liked this place the restaurant was very busy with groups of
young people and families and new people arriving all the time. Trevor
and I both went for the Foie Gras which was served with two different
types of onion confit, croutons and a small green salad with tomatoes
and a crème fraiche dressing, it was delicious the Foie Gras was dense
and had a strong taste, the onion confits were both tasty one being
darker and more caramelised than the other and the salad dressing was
light and a perfect accompaniment to the rest of the dish. Ron’s
Scandanavian salad had a good amount of smoked salmon and two quenelles
of mozzarella cheese on a crispy green salad with tomatoes and a crème
fraiche dressing. Ron was delighted with it but was thankfully not moved
enough to give us a rendition of Norwegian Wood. We could have had a
pitcher of house wine but went instead for a Bardolino which at €13
was I thought very reasonably priced for an Italian wine in France. It
wasn’t the best Bardolino that I had ever drunk but it was strong and
perfectly acceptable and a change from drinking Bordeaux.
Our main courses arrived, Trevor had opted for the Entrecôte Steak which
was served on a wooden board with a foil parcel of frites, a pepper
sauce and a small green salad. He said that the steak was tender and
cooked to perfection and that the pepper sauce was to his taste not
being too strong, the frites and the salad were also both excellent.
Both Ron and I had chosen an Oriental Pizza which had chorizo, merguez
sausages and peppers on, I’m a real pizza lover and this was good, the
base was light and crispy without being tooth cracking and the topping
was very tasty and quite spicy. As we finished our main courses the sun
was beginning to set, but it hadn’t stopped the influx of people, the
restaurant really was very busy but it was running like a well oiled
machine. We had asked for a slight respite before serving dessert in
order to finish the second bottle of Bardolino that Ron and I were
drinking, and we were accommodated without a problem. When the desserts
did arrive we weren’t disappointed, my Crème Brûlée was perfect the
crispy caramelised topping covered a perfectly cooked Crème Anglaise,
and it was made on site rather than bought in as so many deserts are
today. Both Ron and Trevor had homemade Tiramisu and they were both
delighted it was creamy and well flavoured and a perfect end to the
meal.
We all agreed that it had been an excellent evening, the ambience had
been exceptional, the staff were friendly and efficient and the food had
been excellent. I particularly liked the fact that there were young
people eating at the restaurant just eating a bowl of pasta or a pizza
probably before going on to some other social engagement. There were
families who were mixing and matching or having pizzas and then there
were people like us who were having a full three course meal. It was a
great mix and everyone was able to tailor their meal to their budget, so
I can highly recommend the restaurant. Tate - 2011
About the author: Tate spends the summers in the Vendee and is passionate about good wine and good food,he writes exclusively for the www.vendee-guide.co.uk
The coping of this article is permitted as long as the complete article along with these credits are published.
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