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La
Sableautine
15 rue Pricipale, Le Sableau. Chaille les Marais
Tel. 02 51
30 10 88.
I
first visited this restaurant with my good friends Roger and Christine on a
Sunday lunchtime having spent the morning at the lively Sunday market in the La
Pallice district of La Rochelle. The then owner chef told us at the time that he
was leaving and that the restaurant was being taken over by his sous chef, so I
was interested to find out what difference the change had made. Of course this
was not a Sunday, it was in fact a Thursday lunchtime and as the restaurant was
not particularly busy we had our pick of the tables so we chose a table at the
front of the dining room in front of a window. The dining room is light and airy
and it has a traditional feel with a beamed ceiling and a feature light stone
wall combining well with the light coloured plasterwork on the other walls. We
missed the €14 menu du jour which was on a board behind our table, fortunately
it was Andouillettes, which are tripe sausages and are definitely an acquired
taste, and one that I am yet to acquire. We plumped for the €20 menu and I ordered a 50cl pitcher of house red, a vin de pays
d’oc, for myself and tonic water for Trevor. I ordered the salad des gésiers,
followed by cuisse de canard confites maison and finishing with a crumble aux
fruits de saison. Trevor went for tartare d’avocat aux crevettes, sauce aurore,
followed by pave de cabillaud a la crème de poivron et sa fondue de poireaux and
finishing with a tiramisu.
As requested the delightful waitress served
the wine immediately along with Trevor’s tonic water. I was surprised because
the wine was served chilled, nonetheless it tasted good and was great value for
money at €4.90. Our entrées arrived with beautifully fresh bread which made
a pleasant change from some of the bread that one is served it was a pleasure to
eat, my warm gizzard salad was good the gizzards were plentiful and there were
warm lightly sautéed sliced potatoes along with crisp green salad leaves.
Trevor’s starter was altogether more complicated with a tower of chopped avocado
mixed with very small red fish roe and a gourmet white sauce, all topped with
prawns. I had a taste of the avocado tower and it was delicious, Trevor
certainly seemed to approve. There were a group of bank employees eating at one
of the tables and a couple with their dog at a table in the corner, the
restaurant could have felt a bit empty but somehow it didn’t, whether this was
the attentive service or Trevor’s scintillating company who can say.
Our
main courses arrived and though, being a great fan of them, I had been tempted
to go for one of their extensive range of pizzas, I had in fact decided on the
leg of duck. I had been offered the choice of chips or green beans and though my
head said that I should go for the green beans, my taste buds went for the
chips, no matter that they were frozen they were well cooked and I loved them.
The duck was excellent it was cooked perfectly and fell off the bone, it was
simple with nothing added, no sauce nothing complicated but none the less tasty
for that. Hard to believe that duck and chips could actually taste so good.
Trevor’s main course was yet again much more complicated, his large slab of cod
was sat on a bed of chopped leeks with a red pepper and cream sauce. I had to
ask the waitress twice what was in the sauce as Trevor didn’t believe that the
sauce, which was orange in colour, could possibly only have red pepper in it and
was convinced there was something akin o pumpkin in it. The upshot was that the
cod was perfectly cooked and the sauce was extremely good, Leeks are not
Trevor’s favourite vegetable but that of course is purely personal taste and
like them or not they were very well cooked.
If the meal was good so far
the desert course was a triumph. My crumble was a good size and was made of
apple and strawberries. It was sweet but not too sweet, the crunchy crumble
topping was a perfect balance to the soft fruit interior and it was topped off
perfectly with a boule of vanilla ice cream. Trevor’s tiramisu was also
exceptional, it is the third tiramisu he has had this season and unlike some of
the others this did have cake soaked in alcohol in the bottom of the glass,
whether it was marsala I don’t know but Trevor said it was chocolaty, and at the
same time full of coffee flavour, with mascarpone and a thick cream topping,
just like a tiramisu should be. We finished with large white coffees and we were
I think it’s safe to say thoroughly replete. The service was very good and very
friendly, the food was extremely well presented and the chef has obviously
learned his trade well, because everything was cooked to perfection. Having
eaten there before I don’t think the standard has fallen in fact I think it may
have been slightly better than my previous visit, which following a change of
ownership is in my experience pretty rare. The final bill came to €52.60, so it wasn’t cheap, but it was certainly good enough to
have been worth the money, had it been an evening meal we wouldn’t have even
thought about it. It was a delightful meal in a pleasant setting with efficient
friendly service and I wouldn’t hesitate in recommending it. Tate -
2011
About the author: Tate spends the summers in the Vendee and is
passionate about good wine and good food,he writes exclusively for the http://www.vendee-guide.co.uk/
The
coping of this article is permitted as long as the complete article along with
these credits are published.
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