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Bistrot
du Port L’Aiguillon-sur-Mer Review by
TATE
2, Rue de Bellevue. Tel.02 51 56 40
08
Trevor and I were back on the road again
following a summer of visitors which had curtailed our restaurant reviewing for
the website. Today we were incorporating a visit to La Rochelle to buy
replacement pool equipment with lunch at the Pergola, a restaurant on the Pointe
de l’Aiguillon. The visit to La Rochelle went well but our lunch plans were
scuppered when on arriving at the restaurant we discovered that it is closed on
Wednesdays, and wouldn’t you know it today was a Wednesday. We looked at a
couple of other restaurants on the point but decided against them both and
instead went on into the town, where we settled on the Hotel du Port which had
been recommended to Trevor. There was a large modern dining room which was
already very busy and it was barely 12.30, so we took a couple of seats on the
decking outside which was also pretty full. The view from the decking was the
roundabout at the end of the bridge between L’Aiguillon-sur-Mer and La
Faute-sur-Mer, it wasn’t the best view we’d ever had but the sun was shining the
breeze was tousling our hair and we were happy to be out and about once again.
Most of the diners were French and we thought that they were locals, normally a
good sign when choosing somewhere to eat. It turned out however that there were
a mix of locals and workers from the fair which was in town and had set up in
the large car park just across the road. The waitresses were very busy and we
did have to wait quite a while before we got our menus. There was the menu du
jour at €12 and then menus at €14, €17 and €22 we both decided on the €17 menu, I had Foie
Gras followed by an Onglet of beef while Trevor had Salade des Gesiers followed
by Lemon Sole. There was no non alcoholic beer so as an aperitif Trevor had
tonic water while I had a Kir Royal. It was pleasant sitting in the sun watching
the world go by as we waited for our entrees, made all the more enjoyable as
there were plenty of attractive young ladies making their way to the
beach.
Our entrees arrived and they were not disappointing, Trevor’s
gizzard salad was large by any standards and it looked very good, there were
plenty of gizzards, a couple of slices of duck breast, lardons, green salad and
croutons. I had a taste of a gizzard and it was excellent. My foie gras was
equally copious, it was served on a piece of slate with an onion confit, four
triangles of toast and a green salad of lamb’s lettuce with a creamy dressing
and croutons. The foie gras was superb and the onion confit was the perfect
accompaniment, unlike the wine. I had ordered a pitcher of Cote du Rhone as they
didn’t have a house wine, it wasn’t the best Cote du Rhone I’d ever drunk but
nonetheless it was palatable enough, I should probably have ordered by the glass
as I would have been able to drink a more complimentary wine with my entree. The
entrees finished we were both feeling better, Trevor because the edge had been
taken off of his hunger and I always feel better when Trevor has eaten. Soon
enough the main courses arrived, my steak was Onglet or flank, I had been
introduced to the cut by my French neighbour who eats a lot of it, it was as
usual excellent and was served with a decent portion of large chips, almost
certainly frozen, and an onion sauce that was so tasty I finished it off with
the remains of the bread. Trevor’s lemon sole was just as good being served as
it was with a julienne of assorted vegetables including carrot, onion and celery
and steamed potatoes. For desert I had Riz au Lait which is essentially cold
rice pudding, it is a desert that I like and this was a good one. Trevor’s Ile
Flotant was a huge cube of meringue on an ocean of crème anglais (custard),
another one of my favourites and a tough choice, Trevor seemed very happy with
it and soon we were drinking our large coffees with an accompanying white
Ferrero Rocher type chocolate, wondering where the meal and the time had gone.
While we were drinking our coffee we were treated to an altercation in the car
park, between two of the diners, one having opened his car door onto the other’s
car denting it, the waitress a slip of a lass came out punching above her weight
and separated the two protagonists and calm and order returned. The food had
been good and we hadn’t stinted, last year we would have eaten the plat du jour
but this year we are looking for meals that are more likely to be enjoyed by the
more discerning diners. It wasn’t a cheap meal for a lunch costing as it did
around €60 but it was an enjoyable experience, and though I doubt
we’ll ever eat there again it was a restaurant that I would be happy to
recommend. - Tate August 2010
About the author: Tate
spends the summers in the Vendee and is passionate about good wine and good
food,he writes exclusively for the http://www.vendee-guide.co.uk/
The
coping of this article is permitted as long as the complete article along with
these credits are published.
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