Trevor
and I found ourselves in Coex, a fairly nondescript town on the main
road from La Roche-sur-Y’on to St Giles-Croix-de-Vie. We had intended on
visiting the gardens in Coex after having looked around the yachting
village and having had lunch, in St. Giles-Croix-de-Vie. Due to
appalling misinformation in the publicity for the opening time of the
yachting village we found ourselves at a loose end and following a tour
down the coast to Les Britignolles-sur-Mer and Brem-sur-Mer we ended up
having lunch at the Auberge du Parc in Coex.
The dining room of the Auberge was pleasant enough, though unremarkable,
it was probably the only place in Coex serving lunch and it was as a
consequence very busy. We decided to try the 15.90 euro lunch menu
rather than the 10.50 euro menu of the day. The menu of the day had a
supplement of 2 euros for the steak as an alternative to the dish of the
day, which was a sea fish served with rice. Now I’m a carnivore and not
a great fish lover, I’ll eat and enjoy fish if I’ve cooked it myself,
or if it is served at a dinner party. I rarely choose fish from a menu,
unless it is something that I know and know that I like. Trevor on the
other hand is a lover of fish, but when he was told the name of the fish
on offer he decided against it, saying to me that it was inexpensive
and not one of his favourites.
So it was the 15.90 menu for us both. Trevor went straight for the hors
d’oeuvres table for his entrée while I decided on the Feuilettes de St
Jaques (Scallops in Puff Pastry) in a Saffron Sauce. The delay in
serving my entrée was I think due to the fact that the Auberge was not
geared up to serving anything but the menu of the day at lunchtime. This
was further evidenced by the fact that the diners were selecting their
hors d’oeuvres as they entered the dining room and the staff were
writing out their tickets often after they had started eating. The
waitresses were very proficient and they were turning the diners, many
of whom were workers and obviously had limited time, round with great
efficiency however I had to wait for some considerable time before being
served my entrée. In the meantime Trevor was tucking in to his food
with gusto, there was a good selection on the hors d’oeuvres table
including a vegetable terrine, prawns with avocado, a large choice of
cooked meats nd the usual salad suspects. It looked good and Trevor said
that it was all very tasty. When my food did arrive it was without
doubt worth the wait, the beautiful yellow of the saffron sauce was
visually complemented by the deep orange of the coral and the creamy
whiteness of the scallops it looked delightful and was in fact
delicious. The flavours were a perfect balance with the sweetness of the
scallops, the saltiness of their coral and the depth and richness of
the saffron sauce all held together by crisp flaky pastry. It simply
couldn’t have been any better in my opinion no matter where it had been
cooked or who had cooked it. My steak was also well cooked, tender
enough and very tasty, although I am not a fan of char grilling, the
stripes if too deeply burnt into the meat can tend to leave a burnt
slightly bitter taste, as they did in this case. Trevor had the leg of a
duck it was described on the menu as being home grown and Trevor said
it was not only very tasty but also very tender, which is not always the
case with duck legs. There were large chips served with both meals,
they were perfectly acceptable but I rarely eat a chip in a restaurant
these days that even whispers let alone screams fresh not frozen, and
these were no different.
There was a decent selection of sweets, but both Trevor and I had the
tart au pommes with the chef’s special Chantilly cream. I can honestly
say that the tart was good and not too sweet, but coming from Devon with
its fabulous clotted cream I’m generally not a fan of Chantilly cream
but I thought that this Chantilly cream was sensational. It was finished
with very small hundreds and thousands and was rich with just a hint of
the taste of chocolate, Trevor however thought it was a bit sweet. We
finished with large coffee’s and the bill came to 36.80 euros, which
made the coffees 2.50 euros each, This in my opinion is scandalous for
after lunch coffee. It is the same price that one would complain about
having to pay for coffee in the tourist cafes on the seafront at Les
Sables D’Ollone, or St Giles-Croix-de-Vie, and having already spent over
30 euros on lunch I would expect the coffee to be much less expensive,
in many lunch menus the coffee and the wine are included in the price.
The waitress that served us was absolutely delightful and was happy to
stop and have a chat even though she was very busy. It was a very
friendly place and apart from the outrageous price of the coffee, if you
ever found yourself in Coex, which is a little unlikely, I would have
no problem in recommending it. Tate - 2010 About the author: Tate spends the summers in the Vendee and is passionate about good wine and good food,he writes exclusively for the www.vendee-guide.co.uk
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