Auberge
du Donjon, Bazoges-en-Pareds.
Chef: Benoit Mace. Commondiere, Cordon Bleu de France
Tel.02
51 51 20 07
Sometimes when you’ve been trying to go somewhere or do something
for a long time, the reality does not live up to the anticipation that you and
time have created. I’ve been trying to eat at the Auberge du Donjon for over a
year, and today at last I managed to lay the ghost to rest. Was it as good as I
had been led to believe, or was it a disappointment? You’ll just have to read on
to find out, after all during the process of finding out I had to eat at Le
Cond’Or, so reading this is small change.
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I
had booked a table for four, Kieran and Julia were over from the UK, they are a
lovely couple and long term friends of Trevor’s, who naturally made up the
fourth person in our party. Though I haven’t known them for very long I have
received nothing but kindness and hospitality from them and it was, as always,
an absolute pleasure to be in their company. The Auberge is alongside Bazoges en
Pared’s famous Donjon, or dungeon, the Keep dating from 1380 was a fortified
tower built on the high ground to defend the village, it has a medieval garden
and I’m reliably informed that the chef of the Auberge can often be seen
wandering through it clipping bits and pieces for his recipes. We were at the
restaurant for lunch, so we posed little or no threat to the locals. The first
thing to say is that the Auberge had a good sized car park immediately adjacent
with a level entrance into the dining room. The dining room itself was lovely,
it was old but well kept, it was light and airy even though the temperature
outside was in the mid thirties and it had a serene feel to it but it wasn’t
stuffy or over formal. There were plenty of diners even though it was a
Wednesday, the staff were friendly and extremely helpful, and one of the
waitresses was happy to go to the kitchen and ask the chef the constituents of
one of the sauces in response to a question from Trevor. So we settled into the
relaxed atmosphere and after some preliminary questions had been satisfactorily
answered placed our order.
There was a 12 euro menu of the day and then set menus that went
up from 14 euros. The 12 euro menu was a choice of 3 entrées, a main course of
the day, a choice of 3 sweets and coffee, remarkably house wine was also
included. Trevor, Kieran and I chose the 12 euro menu with a carafe of red wine,
and Julia went for the 14 euro menu and a carafe of rosé. Amazingly the three of
us chose different entrées Trevor went for the Vendéen Salad, Kieran the Seafood
Cassoulet and I had the Mushroom Cassoulet. Julia had different choices with her
menu and she went for an Aubergine Flan. We were all impressed with our dishes;
they looked good and tasted even better. Trevor’s salad was copious and very
tasty, the cassoulets were both full of flavour and Julia’s Aubergine Flan was
an absolute delight. The Cote de Porc, which was the main course in the 12 euro
menu, was excellent three slices of belly pork in a superb sauce of tomatoes and
unexpectedly fish stock with a cake of potato pieces and lardons dipped in egg
and cooked. Julia had two different types of fish and she said that they were
very well cooked and really flavoursome. Everything was going tremendously well,
the house red wine was fantastic considering it was included in the price of the
meal, I have the feeling that if we had asked for more that would have also been
included in the price, but we didn’t so who knows. Julia’s carafe of rosé seemed
to be going down well too and we were all in good spirits,
Trevor was regaling us with some of his tales of the sea, which
often seem incredible but are inevitably true and more importantly hilarious. As
we’ve often discussed he should be writing them down but he’s a self confessed
dyslexic, which makes writing difficult. In an attempt to combat this he has
acquired a digital sound recorder and when he finds a decent voice recognition
programme he says he will record his memoirs and let the computer do the
writing. I must confess that I help out and correct his blog for him and
sometimes I get stuck between his twisted logic and his Bristol accent, so
heaven knows what the computer will make of it all. Personally I’m dying to find
out
Pressing on it was time for our sweet. Kieran and I went for the
Pana Cotta, Trevor had the Tarte Normande and as Julia was on the 14 euro menu
she got a different choice and had Crème Brûle. Yet again we were all bowled
over by the presentation and the attention to detail, and all the sweets met
with universal approval on the taste front. Coffee came and went and included
Trevor’s obligatory chocolate. Even though the Auberge was busy the staff were
attentive, but we felt in no way rushed. Kieran paid the bill, so I didn’t see
the final damage but it seemed to me that apart from the 14 euro menu and the
carafe of rosé the cost would have been 12 euros a head. Things may have been
different in the evenings, but I can’t see it making much difference except
perhaps in the cost.
Considering the excellent ambience of the dining
room, the attentive but unobtrusive service, the spectacular presentation, not
art on a plate but close enough to it, the wonderful variety and the quality and
taste of the food, this has to be right up there with any restaurant in the
area. It may have taken a year to get to, but it was definitely worth the wait.
I highly recommend a visit. - Tate
Review by
Tate